
Our story
Come say hello
A little room that runs on regulars.
We opened Birch & Bean in an old flower shop on the corner, kept the big windows and filled the rest with plants. Most mornings we know your order before you reach the counter.
Our beans come from a roaster ten minutes away, our flour from a mill up the valley, and the playlist is chosen by whoever opens.
Hana & Theo, owners2017first shot pulled
46plants, roughly
9neighbours on staff
